Key features

  • For deboning meat to professional chef standards

  • Swiss made boning knife with straight edge

  • With ergonomic handle and a curved, narrow blade

Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Dimensions

Height: 19 mm

Length: 291 mm

Width: 36 mm

Weight: 74 g

Details

Item number: 6.8413.15G

Forged: No

Type of edge: Normal straight edge

Length of blade: 15 cm

Material: Thermoplastic elastomers (TPE)

Color: Black

Other Information

Dishwasher safe: Yes

Warranty

This product is covered by Victorinox Lifetime warranty

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