Because carving should be effortless, Victorinox has created the Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.
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No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
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Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table. Contents: Swiss Classic Tomato and Table Knife, wavy edge, red Swiss Classic Tomato and Table Knife, wavy edge, blue Swiss Classic Tomato and Table Knife, wavy edge, green Swiss Classic Tomato and Table Knife, wavy edge, pink Swiss Classic Tomato and Table Knife, wavy edge, yellow Swiss Classic Tomato and Table Knife, wavy edge, orange
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
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The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.
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Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and vegetables, no sweat. From limes to potatoes, zucchini to pomegranate, through to sun-ripened tomatoes, this set of blades gives you ultimate chopping versatility. The rainbow hues make a fun present, too. Contents: Swiss Classic Paring Knife, straight edge, 8 cm, red Swiss Classic Paring Knife, wavy edge, pointed tip, 8 cm, orange Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, light green
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The Cutlery Block is filled with professional-quality tools and overflowing with inspiration. Each of its 11 pieces are designed to help you get the job done more efficiently and more pleasurably than you've ever imagined. It's everything you need to push the envelope of your own culinary creativity – just imagine the possibilities! Contents: Potato Peeler, double edge Swiss Classic Steak Knife, wavy edge, 11 cm Swiss Classic Paring Knife, wavy edge, 8 cm Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Paring Knife, pointed tip, 10 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm Swiss Classic Carving Knife, 15 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Bread Knife, wavy edge, 21 cm Domestic Sharpening Steel, round, 20 cm
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Sure, the Victorinox Steak Knife will make it easier to cut your steak; but it also enables a more wonderful evening full of good conversation with good friends. And that's because its ergonomic handle disappears into the hand and the ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment.
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The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.
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This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The paring knives are chopping board multitaskers. Use the wavy edge for cutting through firm peel or the paring knife with straight edge and pointed tip to remove cores and seeds. Content: Universal Peeler, serrated edge Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm
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Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!
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Pared back in form but expressive in personality, our Swiss Classic Picnic Knife does multipurpose its own way. You'll quickly see it as your new ‘take-anywhere blade’ thanks to its standout quality straight edge and supreme versatility. What's more, two handle options inject a sharp and sassy attitude into this hardworking paring partner. Take on the fruit bowl, forest or field with absolute confidence.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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As the Kitchen Innovation of the Year 2014, this small utility block will make a big difference. Cook like a professional and use the clever color-coding system to distinguish between your knives. With modern design and great functionality, the Swiss Classic Utility Block is an authentic Swiss classic. Contents: Swiss Classic Steak and Pizza Knife, wavy edge, 12 cm, light green Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, blue Swiss Classic Paring Knife, pointed tip, 10 cm, pink Swiss Classic Paring Knife, wavy edge, pointed tip, 8 cm, red Swiss Classic Paring Knife, pointed tip, 8 cm, orange Universal Peeler, serrated edge, yellow
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Victorinox Chef’s Knives feature the sharpness and strength you need every time you step up to the cutting board. Their ergonomic handles and balanced design make carving a breeze. The blade is broader, so you'll put more weight behind every cut; and it is fluted, so each slice will fall away easily. It's pure carving bliss in the palm of your hand.
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The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
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Whether you're enjoying fresh bread from your local bakery, the tasty salami from the new Italian store or the juicy cucumber from the farmer's market, the right blade makes the preparation all the more joyful. Meet our Swiss Classic Dux Knife. The Swiss precision tool that cuts perfectly equal slices every time. It is super easy to use and effortlessly negotiates all kinds of food with its robust wavy-edge blade, ergonomic handle and adjustable guide for precision slicing.
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Sure, the Victorinox Steak Knife will make it easier to cut your steak, but it also enables a more wonderful evening full of good conversation with good friends. And that's because its ergonomic handle disappears into the hand and an ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment.
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Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
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When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.
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High functionality, cool aesthetics and slick ergonomics set this compact kitchen storage solution in a league of its own. A fresh twist on the classic knife block, our Classic In-Drawer Knife Holder will liberate your counter by keeping five cutting-edge blades stored away safe and smart. Crafted in sturdy and cool-hued beechwood, the expertly designed knife slots are shaped and angled for effortless insertion. Swiss Classic Bread Knife, wavy edge, 21 cm, black Swiss Classic Santoku Knife, fluted edge, 17 cm, black Swiss Classic Carving Knife, 19 cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, black Swiss Classic Paring Knife, pointed tip, 8 cm, black
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On-point kitchens know that natural minimalism is an aesthetic all-timer. Introducing our Classic Cutlery Block, 8 pieces, a slick addition to any counter. Compact in size, creative in nature, it's a chopping powerhouse at your fingertips. Housing eight high-precision blades, it helps all cooks raise their culinary game with its sharp smorgasbord of cutting, dicing, paring and carving knives. Contents: Swiss Classic Steak Knife, wavy edge, 11 cm, black Swiss Classic Paring Knife, wavy edge, 8 cm, black Swiss Classic Paring Knife, pointed tip, 8 cm, black Swiss Classic Paring Knife, pointed tip, 10 cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, black Swiss Classic Carving Knife, 19 cm, black Swiss Classic Santoku Knife, fluted edge, 17 cm, black Swiss Classic Bread Knife, wavy edge, 21 cm, black
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No kitchen should be without a paring knife. So, why not give the gift of three? Introducing our Paring Knife Set, a super hardworking trio to cover all slicing, peeling and coring bases. This dexterous little collection contains two wavy edged blades for a stack of fruit and one straight edge for smaller citrus fruits and green veg. Content: Swiss Classic Paring Knife, pointed tip, 8 cm, black Swiss Classic Paring Knife, wavy edge, straight edge, 8 cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, black
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Cooking is an art where you draw with taste and dress with colors. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Tomato and Kiwi Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.
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