Cutlery
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
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Because carving should be effortless, Victorinox has created the Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.
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Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table. Contents: Swiss Classic Tomato and Table Knife, wavy edge, red Swiss Classic Tomato and Table Knife, wavy edge, blue Swiss Classic Tomato and Table Knife, wavy edge, green Swiss Classic Tomato and Table Knife, wavy edge, pink Swiss Classic Tomato and Table Knife, wavy edge, yellow Swiss Classic Tomato and Table Knife, wavy edge, orange
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
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The Cutlery Block is filled with professional-quality tools and overflowing with inspiration. Each of its 11 pieces are designed to help you get the job done more efficiently and more pleasurably than you've ever imagined. It's everything you need to push the envelope of your own culinary creativity – just imagine the possibilities! Contents: Potato Peeler, double edge Swiss Classic Steak Knife, wavy edge, 11 cm Swiss Classic Paring Knife, wavy edge, 8 cm Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Paring Knife, pointed tip, 10 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm Swiss Classic Carving Knife, 15 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Bread Knife, wavy edge, 21 cm Domestic Sharpening Steel, round, 20 cm
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The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
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Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. As part of this series, the five knives in the Grand Maître Cutlery Block all share these same core qualities. Comprised of a kitchen knife, steak knife, carving knife, Santoku knife and chef’s knife, this set also includes multipurpose kitchen shears, resulting in a block that fulfills the needs of all but the most specialized kitchen jobs. Contents: Grand Maître Paring Knife, 8 cm Grand Maître Steak Knife, 12 cm Grand Maître Carving Knife, 15 cm Grand Maître Santoku Knife, fluted edge, 17 cm Grand Maître Chef’s Knife, 20 cm Multipurpose Kitchen Shears
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Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener. Designed with the safest possible handling in mind, the product is ideal for home use. The modern design features ceramic discs that have a two-stage setting: ‘pre-grinding’ (which prepares the blade for sharpening) and ‘precision-grinding’ (for honing the blade). It is also optimally suited for left- or right-handed use.
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Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.
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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and vegetables, no sweat. From limes to potatoes, zucchini to pomegranate, through to sun-ripened tomatoes, this set of blades gives you ultimate chopping versatility. The rainbow hues make a fun present, too. Contents: Swiss Classic Paring Knife, straight edge, 8 cm, red Swiss Classic Paring Knife, wavy edge, pointed tip, 8 cm, orange Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, light green
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Our Multipurpose Kitchen Shears are a true kitchen all-rounder. The blades are formed of exceptionally hard stainless steel and feature micro-serration to effectively hold different cutting materials in place. Like all our products, the handles of these kitchen scissors are strong, practical and made of unbreakable synthetic material. The Shears feature a cavity designed to crack nuts or to help twist open stubborn jar lids.
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High functionality, cool aesthetics and slick ergonomics set this compact kitchen storage solution in a league of its own. A fresh twist on the classic knife block, our Classic In-Drawer Knife Holder will liberate your counter by keeping five cutting-edge blades stored away safe and smart. Crafted in sturdy and cool-hued beechwood, the expertly designed knife slots are shaped and angled for effortless insertion. Swiss Classic Bread Knife, wavy edge, 21 cm, black Swiss Classic Santoku Knife, fluted edge, 17 cm, black Swiss Classic Carving Knife, 19 cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, black Swiss Classic Paring Knife, pointed tip, 8 cm, black
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Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
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Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Whether you're enjoying fresh bread from your local bakery, the tasty salami from the new Italian store or the juicy cucumber from the farmer's market, the right blade makes the preparation all the more joyful. Meet our Swiss Classic Dux Knife. The Swiss precision tool that cuts perfectly equal slices every time. It is super easy to use and effortlessly negotiates all kinds of food with its robust wavy-edge blade, ergonomic handle and adjustable guide for precision slicing.
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Sure, the Victorinox Steak Knife will make it easier to cut your steak; but it also enables a more wonderful evening full of good conversation with good friends. And that's because its ergonomic handle disappears into the hand and the ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment.
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You think peeling is boring? With vibrant colors, a friendly design and razor sharp serrated blade, the Ypso Peeler will change your mind. Designed for long fruits and vegetables like cucumbers or carrots, it features a specific edge angle that helps with removing only the outer layer, minimizing waste while prioritizing user friendliness and safety.
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Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener, which is ergonomically designed for the safest possible handling. This piece’s sharpening mechanism consists of V-shaped plates formed of carbide metal, which have been placed at an optimal angle inside the design’s outer structure. Because these can be turned during the course of the sharpener’s life, it can be relied upon to give its users years of service.
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The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
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As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.
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Japanese inspired, the Swiss Modern Santoku Knife, 17 cm takes its name from the translation of the words ‘knife of three virtues’. And it certainly lives up to that thanks to its intrinsic ability to slice effortlessly through meat, fruit and vegetables. The 17 cm blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking. The streamlined synthetic handles not only look on-point in any kitchen décor, they also perfectly balance ergonomics and durability.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Meet a knife of strength and cutting-edge character. Our Swiss Modern Bread and Pastry Damast Limited Edition 2021 is a standout. Expertly engineered for impeccable precision, it slices with ease and has the finest cutting surfaces. The lively pattern etched in its resilient Damast steel blade, fused with the richly grained walnut wood handle, makes this a knife of world-class credentials. Limited to 1,884 pieces – a nod to our inaugural year – it’s a collector’s piece ready for action.
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This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The paring knives are chopping board multitaskers. Use the wavy edge for cutting through firm peel or the paring knife with straight edge and pointed tip to remove cores and seeds. Content: Universal Peeler, serrated edge Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm
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As the Kitchen Innovation of the Year 2014, this small utility block will make a big difference. Cook like a professional and use the clever color-coding system to distinguish between your knives. With modern design and great functionality, the Swiss Classic Utility Block is an authentic Swiss classic. Contents: Swiss Classic Steak and Pizza Knife, wavy edge, 12 cm, light green Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, blue Swiss Classic Paring Knife, pointed tip, 10 cm, pink Swiss Classic Paring Knife, wavy edge, pointed tip, 8 cm, red Swiss Classic Paring Knife, pointed tip, 8 cm, orange Universal Peeler, serrated edge, yellow
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Sure, the Victorinox Steak Knife will make it easier to cut your steak, but it also enables a more wonderful evening full of good conversation with good friends. And that's because its ergonomic handle disappears into the hand and an ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment.
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Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
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Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!
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