Chef's Knives
Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.
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Our Classic Cutlery Block makes a timeless countertop addition to your pared-back interior aesthetic. Compact in size, yet creative in its culinary aspirations, it’s a chopping, dicing and slicing powerhouse. Housing nine high-precision blades, spanning Paring, Table, Bread, Santoku and Carving knives, plus kitchen scissors and sharpening steel, it helps every cook raise their culinary game. Contents: Swiss Classic Paring Knife, 8 cm Swiss Classic Paring Knife, 10 cm Swiss Classic Table Knife, 11 cm Swiss Classic Bread Knife, 21 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Carving Fork Multipurpose Kitchen Shears “Victorinox” Domestic Sharpening Steel
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Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. As part of this series, the Grand Maître Chef’s Set is a three-piece collection of essential instruments that, while having different purposes, all share the same core qualities. Comprised of a kitchen knife, carving knife and chef’s knife, this set works as a stand-alone do-it-all kit or as the base for a larger, more developed collection of kitchen tools. Contents: Grand Maître Paring Knife, 8 cm Grand Maître Carving Knife, 20 cm Grand Maître Chef’s Knife, 20 cm
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Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. As part of this series, the five knives in the Grand Maître Cutlery Block all share these same core qualities. Comprised of a kitchen knife, steak knife, carving knife, Santoku knife and chef’s knife, this set also includes multipurpose kitchen shears, resulting in a block that fulfills the needs of all but the most specialized kitchen jobs. Contents: Grand Maître Paring Knife, 8 cm Grand Maître Steak Knife, 12 cm Grand Maître Carving Knife, 15 cm Grand Maître Santoku Knife, fluted edge, 17 cm Grand Maître Chef’s Knife, 20 cm Multipurpose Kitchen Shears
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.
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Where perfect form and function fuse: our 17-cm Wood Santoku Knife with fluted edge is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.
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Introducing our ultimate blade multitasker in a vibrant red hue. Choose the Swiss Classic Santoku Knife for a joyful experience in your kitchen both aesthetically and functionally. This Japanese-inspired blade is adept at handling a multitude of ingredients on the chopping board. From fruit and vegetables to fish, meat and cheese, it’s adept, precise and ready to slice and dice whenever you are.
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The Cutlery Block is filled with professional-quality tools and overflowing with inspiration. Each of its 11 pieces are designed to help you get the job done more efficiently and more pleasurably than you've ever imagined. It's everything you need to push the envelope of your own culinary creativity – just imagine the possibilities! Contents: Potato Peeler, double edge Swiss Classic Steak Knife, wavy edge, 11 cm Swiss Classic Paring Knife, wavy edge, 8 cm Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Paring Knife, pointed tip, 10 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm Swiss Classic Carving Knife, 15 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Bread Knife, wavy edge, 21 cm Domestic Sharpening Steel, round, 20 cm
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The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
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Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From Thanksgiving turkey to a dry aged rib of beef, its long slim blade with elegant wooden handle tackles it all in effortless style.
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Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
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The Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in beautiful beech wood and then black lacquered for a distinctive modern finish, it’s set to become a future design classic. The geometrical angled shape echoes the form of the six unique and precious synthetic handles it houses. The engraved Victorinox logo adds a distinctive detail. Available filled with all six blades or empty. Invest in a little kitchen cool. Contents: Swiss Modern Chef’s Knife, 15 cm Swiss Modern Santoku Knife, fluted edge, 17 cm Swiss Modern Chef’s Knife, extra wide blade, 20 cm Swiss Modern Chef’s Knife, 22 cm Swiss Modern Carving Fork, 15 cm Swiss Modern Bread and Pastry Knife, 22 cm
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The Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in beautiful beech wood and then anthracite lacquered for a distinctive modern finish, it’s set to become a future design classic. The geometrical angled shape echoes the form of the six unique and precious walnut wood handles it houses. The engraved Victorinox logo adds a distinctive detail. Available filled with all six blades or empty. Invest in a little kitchen cool. Contents: Swiss Modern Chef’s Knife, 15 cm Swiss Modern Santoku Knife, fluted edge, 17 cm Swiss Modern Chef’s Knife, extra wide blade, 20 cm Swiss Modern Chef’s Knife, 22 cm Swiss Modern Carving Fork, 15 cm Swiss Modern Bread and Pastry Knife, 22 cm
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A set of super dexterous knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 5 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to everyday dining perfection. Contents: Swiss Classic Paring Knife, wavy edge, black Swiss Classic Paring Knife, pointed tip, black Swiss Classic Tomato and Table Knife, wavy edge, black Swiss Classic Carving Knife, black Swiss Classic Bread Knife, black
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As the ultimate tool for the kitchen’s bigger cutting tasks, the Swiss Modern Chef’s Knife cuts cleanly and effortlessly through every type of food, making light work of slicing and dicing even large cuts of meat, fruit and vegetables. Just like each piece in its collection, it's been ergonomically honed for ultimate comfort. And with its ultrasharp stainless steel blade and beautiful walnut wood handle, it will quickly become one of the go-to pieces in your kitchen.
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This compact, traditional kitchen helper cuts effortlessly through a smorgasbord of ingredients. With its slimline, precision-pointed blade, the Swiss Modern Chef’s Knife, 15 cm is well matched to more detailed tasks like peeling and stalk or core removal. For this brand new take on the Swiss Modern collection we’ve switched the traditional walnut wood for super sleek, on-trend synthetic handles. Easy to clean and dishwasher safe makes it the perfect go-to knife for everyday use.
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The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation? All in a day’s countertop action for this super versatile 18 cm extra-wide blade. You’ll soon wonder how your kitchen lived without it.
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With our Wood Chef’s Set, 3 pieces, you will easily cut your way through all kinds of foods. Each of the three pieces has an elegant, robust wooden handle, whose uniquely patterned surface has been polished manually for a smooth and comfortable grip. The kitchen knife, with a blade length of 12 cm, is the tool to reach for when cutting small fruits and vegetables, and it is the ideal companion to the 19 cm and 22 cm carving knives. Both deliver smooth and uniform cuts to cooked and grilled meat, without affecting its fiber. What's more, the carving knives are also great for cutting larger fruits and vegetables such as melons or cabbages. Contents: Wood Kitchen Knife, 12cm Wood Carving Knife, 19 cm Wood Carving Knife, 22 cm
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Japanese inspired, the Swiss Modern Santoku Knife, 17 cm takes its name from the translation of the words ‘knife of three virtues’. And it certainly lives up to that thanks to its intrinsic ability to slice effortlessly through meat, fruit and vegetables. The 17 cm blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking. The streamlined synthetic handles not only look on-point in any kitchen décor, they also perfectly balance ergonomics and durability.
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With a heart of steel encased in smooth wood, the Grand Maître Wood Chef's Knife offers balance and agility in equal measure. Its sturdy blade slices cleanly, while the full tang construction ensures durability and strength. The ergonomic handle is crafted from premium quality wood for optimum comfort. It’s the masterful knife you need for delicious dishes.
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Victorinox Chef’s Knives feature the sharpness and strength you need every time you step up to the cutting board. Their ergonomic handles and balanced design make carving a breeze. The blade is broader, so you'll put more weight behind every cut; and it is fluted, so each slice will fall away easily. It's pure carving bliss in the palm of your hand.
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As the ultimate tool for the kitchen’s bigger cutting tasks, the Swiss Modern Chef’s Knife cuts cleanly and effortlessly through every type of food, making light work of slicing and dicing even large cuts of meat, fruit and vegetables. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle. Warm and natural, the handle is entirely unique, and it is geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.
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A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 7 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to professional, restaurant-worthy dining at home. Contents: Swiss Classic Paring Knife Swiss Classic Tomato and Table Knife Swiss Classic Santoku Knife Swiss Classic Bread and Pastry Knife Swiss Classic Carving Knife Swiss Classic Carving Fork Swiss Classic Universal Peeler
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The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimeter-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.
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Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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