Prepared to be a cut above
Our Santoku Knife cuts through prep time with effortless precision. Here’s why chefs and home cooks love it.
From prep to plating: The all-rounder knife
Crafted for Precision and Performance
The best kitchen knives blend form and function; our Wood Santoku Knife is no exception. Its fluted edge glides effortlessly through meat, fish, and vegetables, while the durable, stainless-steel blade delivers long-lasting professional sharpness. It’s your go-to all-rounder tool for slicing, dicing, and chopping. True to its name, Santoku (meaning "three virtues"), it excels at all these tasks and more.
Ergonomic Modified Maple Wood Handle
Designed with precision and comfort in mind, the handle brings over 80 years of craftsmanship to your kitchen. With its distinctive grain, the modified maple wood is treated for exceptional durability and stability, ensuring it stands up to the elements. It’s the perfect balance of elegance and reliability, making every chop, slice, and dice feel easy and enjoyable.
From everyday cooking to gourmet creations, our Santoku knife is the ultimate all-rounder.
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