Chef's Knives
Because carving should be effortless, Victorinox has created the Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.
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Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.
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Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.
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Where perfect form and function fuse: our 17-cm Wood Santoku Knife with fluted edge is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.
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Take the fast track to effortless carving. Our Wood Chef’s Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship and is created with the finest quality wood. This version features an extra-wide blade for ultimate precision and stability.
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Introducing our ultimate blade multitasker in a vibrant red hue. Choose the Swiss Classic Santoku Knife for a joyful experience in your kitchen both aesthetically and functionally. This Japanese-inspired blade is adept at handling a multitude of ingredients on the chopping board. From fruit and vegetables to fish, meat and cheese, it’s adept, precise and ready to slice and dice whenever you are.
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Victorinox Chef’s Knives feature the sharpness and strength you need every time you step up to the cutting board. Their ergonomic handles and balanced design make carving a breeze. The blade is broader, so you'll put more weight behind every cut; and it is fluted, so each slice will fall away easily. It's pure carving bliss in the palm of your hand.
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Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. As part of this series, the Grand Maître Chef’s Set is a three-piece collection of essential instruments that, while having different purposes, all share the same core qualities. Comprised of a kitchen knife, carving knife and chef’s knife, this set works as a stand-alone do-it-all kit or as the base for a larger, more developed collection of kitchen tools. Contents: Grand Maître Paring Knife, 8 cm Grand Maître Carving Knife, 20 cm Grand Maître Chef’s Knife, 20 cm
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Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Japanese inspired, the Swiss Modern Santoku Knife, 17 cm takes its name from the translation of the words ‘knife of three virtues’. And it certainly lives up to that thanks to its intrinsic ability to slice effortlessly through meat, fruit and vegetables. The 17 cm blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking. The streamlined synthetic handles not only look on-point in any kitchen décor, they also perfectly balance ergonomics and durability.
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Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
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This beautiful and perfectly matched pair is all that’s required by home cooks and professional chefs alike for the neat and efficient carving of joints of meat or fowl. The two pieces of the Grand Maître Carving Set are the Carving Knife and Carving Fork from the Victorinox professional range of full tang forged knives. Both pieces feature an elegant wood handle that is hand-polished and ergonomically designed so that no matter the number of strokes required to serve roasted food, neither will rub nor cause any discomfort. Like all the knives in this range, this Carving Knife and Fork are uniformly hardened and are perfectly balanced. Contents: Grand Maître Carving Knife, 20 cm Grand Maître Carving Fork, 15 cm
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation? All in a day’s countertop action for this super versatile 18 cm extra-wide blade. You’ll soon wonder how your kitchen lived without it.
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The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimeter-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.
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Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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There are so many reasons to love this limited edition knife: the strong Damasteel® blade that gives a clean finish with every precise cut; the striking ‘Thor’ design that protrudes from the corrosion-resistant steel; and the ergonomic handle crafted from high-quality European walnut wood. The all-purpose Swiss Modern Carving Knife Damast Limited Edition 2022 makes effortless work of everyday tasks. But there’s nothing everyday about this exclusive edition of 1,884 sequentially numbered pieces with a gift box and certificate.
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The Salmon Knife is a precision instrument. Its long, thin blade is flexible and has a fluted edge on both sides. That means you'll be able to cut closer to the bone than you ever thought possible and slice thinner than your guests have ever imagined. You won't leave any of that beautiful salmon behind. And neither will they.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
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Because the finest organic meats and free-range poultry deserve the finest utensils, meet our Swiss Classic Carving Set. This two-piece set will elevate your carving game, no hassle. Slice, sliver, carve and cleave with the 19 cm knife. Keep it all stable on the board with its natural partner, the 15 cm fork. Both feature ergonomic Swiss Classic handles for exceptional grip. Content: Swiss Classic Carving Knife, 19 cm, black Swiss Classic Carving Fork, 15 cm, black
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Not only does our sleek, timelessly elegant Grand Maitre Carving Knife look impeccably stylish, it’s robust and expertly engineered, too. The forged full tang blade ensures a seamless transition to the perfectly balanced handle, giving maximum comfort for your hand as you carve. Make it your go-to accessory for carving and slicing cooked meats.
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As the ultimate tool for the kitchen’s bigger cutting tasks, the Swiss Modern Chef’s Knife cuts cleanly and effortlessly through every type of food, making light work of slicing and dicing even large cuts of meat, fruit and vegetables. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle. Warm and natural, the handle is entirely unique, and it is geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.
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Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.
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When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.
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Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!
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Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From Thanksgiving turkey to a dry aged rib of beef, its long slim blade with elegant wooden handle tackles it all in effortless style.
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Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife, 22 cm makes effortless work of dicing a pork shoulder, or slicing through a roastbeef or a steak. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
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Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. As part of this series, the five knives in the Grand Maître Cutlery Block all share these same core qualities. Comprised of a kitchen knife, steak knife, carving knife, Santoku knife and chef’s knife, this set also includes multipurpose kitchen shears, resulting in a block that fulfills the needs of all but the most specialized kitchen jobs. Contents: Grand Maître Paring Knife, 8 cm Grand Maître Steak Knife, 12 cm Grand Maître Carving Knife, 15 cm Grand Maître Santoku Knife, fluted edge, 17 cm Grand Maître Chef’s Knife, 20 cm Multipurpose Kitchen Shears
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Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.
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