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Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.

Our Classic Cutlery Block makes a timeless countertop addition to your pared-back interior aesthetic. Compact in size, yet creative in its culinary aspirations, it’s a chopping, dicing and slicing powerhouse. Housing nine high-precision blades, spanning Paring, Table, Bread, Santoku and Carving knives, plus kitchen scissors and sharpening steel, it helps every cook raise their culinary game.   Contents: Swiss Classic Paring Knife, 8 cm Swiss Classic Paring Knife, 10 cm Swiss Classic Table Knife, 11 cm Swiss Classic Bread Knife, 21 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Carving Fork Multipurpose Kitchen Shears “Victorinox” Domestic Sharpening Steel

Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Japanese inspired, the Swiss Modern Santoku Knife, 17 cm takes its name from the translation of the words ‘knife of three virtues’. And it certainly lives up to that thanks to its intrinsic ability to slice effortlessly through meat, fruit and vegetables. The 17 cm blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking. The streamlined synthetic handles not only look on-point in any kitchen décor, they also perfectly balance ergonomics and durability.

A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 7 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to professional, restaurant-worthy dining at home. Contents: Swiss Classic Paring Knife Swiss Classic Tomato and Table Knife Swiss Classic Santoku Knife Swiss Classic Bread and Pastry Knife Swiss Classic Carving Knife Swiss Classic Carving Fork Swiss Classic Universal Peeler

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation? All in a day’s countertop action for this super versatile 18 cm extra-wide blade. You’ll soon wonder how your kitchen lived without it.