VICTORINOX CUTLERY

Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.

Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.

Japanese inspired, the Swiss Modern Santoku Knife, 17 cm takes its name from the translation of the words ‘knife of three virtues’. And it certainly lives up to that thanks to its intrinsic ability to slice effortlessly through meat, fruit and vegetables. The 17 cm blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking. The streamlined synthetic handles not only look on-point in any kitchen décor, they also perfectly balance ergonomics and durability.

Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, these steak knives turn mealtimes into a work of art. The ultrasharp blades slice adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.

No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.