Here at Victorinox, we are not just experts in making knives. We’re also experts in using knives. Our team includes professional chefs, experienced butchers and trained cutlers. All this experience comes together with our extensive knowledge of stainless steel and its properties to make sure that we create kitchen knives with sharp blades and comfortable handles, helping you make the perfect cut.
Our knife experts share their knowledge with you. Do you want to hone your cutting techniques or learn some basic knife skills? Our videos will show you knife skills that go beyond just slicing and dicing. We’ll show you how to properly master your kitchen knife, plus teach you how to chop with flair, just like the pros.
To properly cut a pineapple, follow these steps:
Slice off the top and the bottom of the pineapple. Slice off the skin thinly, using a large kitchen knife.
Take a smaller kitchen knife and remove the eyes of the pineapple, by making two diagonal cuts either side of the row of eyes. This helps to minimize waste.
Remove the core – either by slicing the pineapple into rounds and cutting out the core using a round cookie cutter, or by cutting the pineapple into quarters lengthways and slicing out the core.
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For more than a century, the Classic SD has been an icon of sleek functionality. And we’ve brought it bang up to date in a bold range of peppy colors like Mango Tango and Cherry Blossom that let you choose just the right tone for your personal taste. With a selection of matching accessories to complete the look, it’s the easiest lifetime commitment you’ll ever make.
Looking for a durable and stylish collectible pocket knife? Just as its name suggest, the exclusive Stone Red color of the 2025 Alox Limited Edition series is inspired by the strength and resilience of weathered stone. The Pioneer X features nine handy tools and a grounded design that really stands out in this year’s exclusive colourway, exuding a sense of calm and balance.
Your Swiss Army pocket knife needs to cope with big challenges and small tasks alike. Which is why we’ve designed these toothpick, crafted from solid synthetic material and available in a choice of different colors. Select the perfect shade for your unique knife, and ensure that you're equipped to tackle even the smallest job with style and strength.
When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Huntsman pocket knife. With the addition of scissors and a wood saw, you're ready to cut through just about anything. When it's time to go offline and off the beaten path, you'll want the Huntsman in your pocket.
Your Swiss Army pocket knife needs to cope with big challenges and small tasks alike. Which is why we’ve designed these toothpick, crafted from solid synthetic material and available in a choice of different colors. Select the perfect shade for your unique knife, and ensure that you're equipped to tackle even the smallest job with style and strength.
When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Swiss Champ pocket knife. It's the ultimate pocket knife, packing no less than 33 functions and countless possibilities. Wherever you are and whatever happens, if it can be fixed, it can be fixed with the Swiss Champ.
You deserve to enjoy a multifunctional tool that's as sharp as your style. Just like every Victorinox pocket knife, the compact Nail Clip 580 will follow you anywhere, whether you're exploring the wilderness or facing the shark tank at work. And thanks to its quick-release mechanism, it will keep your fingers just as protected as your nails clean.
When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Spartan pocket knife. This is the pocket knife that started it all. The one that helped people all around the world to get the job done. And wherever your everyday adventures take you, the Spartan is ready.
For more than a century, the Classic SD has been an icon of sleek functionality. And we’ve brought it bang up to date in a bold range of peppy colors like Mango Tango and Cherry Blossom that let you choose just the right tone for your personal taste. With a selection of matching accessories to complete the look, it’s the easiest lifetime commitment you’ll ever make.
Stay well equipped as you ramble from one successful day to another with the Rambler pocket knife. It's full of essential tools such as scissors, two screwdrivers and much more. And despite all the functionality packed between its scales, it still manages a slim profile that easily slips into your pocket.
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To dice a tomato into small cubes, follow these steps:
Lay a tomato upside down and slice vertically but without cutting all the way through.
Turn the tomato 90 degrees and cut again – also without cutting all the way through.
Turn the tomato once more and cut – this time all the way through to make diced cubes.
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Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event. So whether you’re a home cook or a professional chef, define your details with the precision-designed curved blade of this small knife, which will make creating a swan from a carrot or a rose from a tomato an easier task. Because with our Shaping Knife, you imagine it, you shape it, and you simply create it.
Pared back in form but expressive in personality, our Swiss Classic Picnic Knife does multipurpose its own way. You'll quickly see it as your new ‘take-anywhere blade’ thanks to its standout quality wavy edge and supreme versatility. What's more, a kaleidoscope of six colorful handle options injects a sharp and sassy attitude into this hardworking paring partner. Take on the fruit bowl, forest or field with absolute confidence.
Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table. Contents: Swiss Classic Tomato and Table Knife, wavy edge, red Swiss Classic Tomato and Table Knife, wavy edge, blue Swiss Classic Tomato and Table Knife, wavy edge, green Swiss Classic Tomato and Table Knife, wavy edge, pink Swiss Classic Tomato and Table Knife, wavy edge, yellow Swiss Classic Tomato and Table Knife, wavy edge, orange
Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and vegetables, no sweat. From limes to potatoes, zucchini to pomegranate, through to sun-ripened tomatoes, this set of blades gives you ultimate chopping versatility. The rainbow hues make a fun present, too. Contents: Swiss Classic Paring Knife, straight edge, 8 cm, red Swiss Classic Paring Knife, wavy edge, pointed tip, 8 cm, orange Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, light green
The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. It makes effortless work of any intricate slicing or peeling. You’ll wonder how your kitchen functioned without it.
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Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener. Designed with the safest possible handling in mind, the product is ideal for home use. The modern design features ceramic discs that have a two-stage setting: ‘pre-grinding’ (which prepares the blade for sharpening) and ‘precision-grinding’ (for honing the blade). It is also optimally suited for left- or right-handed use.
Keep your Swiss Classic knives in optimum condition with a matching honing steel that maintains sharpness so you can cut with ease, whatever meal you’re making. This chrome-plated Classic Honing Steel with its sleek synthetic handle effortlessly straightens the burr on your blades of up to 65 HRC, with a medium-fine cut surface. Classic to the core, it’s a must-have tool for precision chopping.
When you’ve invested in a set of impeccable kitchen knives, you need a honing steel that keeps them in peak cutting condition. The Modern Honing Steel with its synthetic black handle completes the Swiss Modern Synthetic collection. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.
To keep your Grand Maître knives in optimum condition, you need a honing steel that can match their incredible hardness. Meet the Grand Maître Honing Steel, designed to match the higher HRC of its complementary collection. Crafted from tungsten carbide (Wolframcarbid), it straightens the burr and even slightly sharpens the blades on knives of up to 70 HRC. For effective, effortless cutting, you need to keep your knives in tip-top condition.
Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener, which is ergonomically designed for the safest possible handling. This piece’s sharpening mechanism consists of V-shaped plates formed of carbide metal, which have been placed at an optimal angle inside the design’s outer structure. Because these can be turned during the course of the sharpener’s life, it can be relied upon to give its users years of service.
The perfect addition to your Wood collection, the Wood Honing Steel combines optimum functionality with beautiful design. It straightens the burr on knives of up to 23 cm and up to 65 HRC, keeping the blades sharp and precise with just a couple of swipes. With a rounded ergonomic handle crafted from modified maple wood, it brings your cutting A-game to the chopping board.
To keep your Grand Maître knives in optimum condition, you need a honing steel that can match their incredible hardness. Meet the Grand Maître Honing Steel, designed to match the higher HRC of its complementary collection. Crafted from tungsten carbide, it straightens the burr and even slightly sharpens the blades on knives of up to 70 HRC. For effective, effortless cutting, you need to keep your knives in tip-top condition.
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To julienne a carrot, follow these steps:
Cut off one side of the carrot to form a flat base, this will give you stability and help you to cut with more accuracy.
Tuck the fingers of your non-knife hand into a claw-grip. The knuckles of this hand serve as a guide for the blade, helping you to chop quickly but with control and without the risk of slicing a fingertip!
Slice the carrot into strips, using a slight rocking motion and moving the blade from the point to the heel.
To julienne, take one of the wide strips and slice it finely lengthways, pulling the knife towards you. The tip of the blade should be pointing down and the handle of the knife should be slightly raised as you pull.
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To chop an onion, follow these steps:
Peel and halve the onion. You may wish to keep the stalk in place, as it can make the next steps slightly easier.
Slice the onion longways without cutting all the way through. Don’t forget to tuck the fingers of your non-knife hand into a claw grip for safety and control.
Use a slight rocking motion, where the direction of the knife is always moving from the point to the heel of the blade.
Make 2-3 horizontal incisions (again without quite cutting all the way through).
Then slice with a rocking motion crossways to make a fine dice.
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To brunoise a leek, follow these steps:
Halve the leek.
Tuck the fingers of your non-knife hand into a claw grip.
Julienne the leek by pulling the knife towards you, cutting the leek into long thin strips. The tip of the blade should be pointing down and the handle of the knife should be slightly raised as you pull.
Brunoise the leek by taking a small bunch of the julienne strips and cutting finely crossways to make a fine dice.
Cut with a slight rocking motion so that the blade is always moving from the point to the heel of the knife.
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To rock chop, follow these steps:
Remove the leaves of the herb from the tougher stalk.
Tuck the fingers of your non-knife hand into a claw grip.
Chop the herb into smaller pieces.
Form a pile of the roughly chopped herb leaves and place the blade of the knife directly onto the pile.
Use the fingers of your non-knife hand to lightly hold the blade (being careful not to get too close to the sharp edge) and hold the blade end of the knife more or less in the same place.
At the same time, move the handle of the blade up and down, and back and forth across the pile of herb leaves.
Do this repeatedly until the herb is chopped as finely as you need.
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