Swiss Modern Santoku Knife

A multitasking duo ready to take on any challenge in the kitchen. The Swiss Modern Kitchen Set, 2 pieces is a forward-thinking combination will happily tackle a glut of everyday cooking tasks, and always win. From tarts, cakes and shortcrust pastry pies through to oversized vegetables, finer meat cuts and even delicate sushi slices. Add this duo to your kitchen arsenal for failsafe reliability.   Contents: Swiss Modern Bread and Pastry Knife, wavy edge, 22 cm Swiss Modern Santoku Knife, fluted edge, 17 cm

Where true beauty meets true quality: meet our Swiss Modern Carving Set, 2 pieces. Just like each piece in the collection, both the carving fork and knife have been ergonomically shaped for ultimate comfort. The two-pronged fork holds everything firmly in place and the stainless steel blade with straight edge cuts effortlessly through any kind of meat. This two-piece set with synthetic handles for a smooth and secure grip is sure to elevate your carving game.   Contents: Swiss Modern Chef’s Knife, 22 cm Swiss Modern Carving Fork, 15 cm

The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimeter-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife makes effortless work of dicing a pork shoulder, or slicing through a roast beef or a steak. Just like every piece in the Swiss Modern Collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a synthetic handle for slick performance. The subtle, yet standout design pairs well with an array of kitchen aesthetics.

The ultimate tool for tackling all kinds of baking; the Swiss Modern Bread and Pastry Knife, 22 cm slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher skinned vegetables too like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

Introducing our ultimate blade multitasker in a vibrant red hue. Choose the Swiss Classic Santoku Knife for a joyful experience in your kitchen both aesthetically and functionally. This Japanese-inspired blade is adept at handling a multitude of ingredients on the chopping board. From fruit and vegetables to fish, meat and cheese, it’s adept, precise and ready to slice and dice whenever you are.

The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.