The perfect tool to carve all kinds of meat, from chicken to lamb to pork
Swiss-made chef’s knife with a long, slim blade
Crafted in wear-resistant stainless steel with the finest-quality wooden handle
Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock-solid precision. From turkey during the festive season to a dry-aged rib of beef, its long, slim blade with an elegant wooden handle tackles it all in effortless style.
Height: 17 mm
Length: 347 mm
Width: 42 mm
Weight: 134 g
Item number: 5.2000.22RADG
Country of origin: Switzerland
Forged: No
Length of blade: 22 cm
Material: Modified Pine
Colour: Brown
Dishwasher safe: No
This product is covered by Victorinox Lifetime warranty
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