Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Our Classic Cutlery Block makes a timeless countertop addition to your pared-back interior aesthetic. Compact in size, yet creative in its culinary aspirations, it’s a chopping, dicing and slicing powerhouse. Housing nine high-precision blades, spanning Paring, Table, Bread, Santoku and Carving knives, plus kitchen scissors and sharpening steel, it helps every cook raise their culinary game. Contents: Swiss Classic Paring Knife, 8 cm Swiss Classic Paring Knife, 10 cm Swiss Classic Table Knife, 11 cm Swiss Classic Bread Knife, 21 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Carving Fork Multipurpose Kitchen Shears “Victorinox” Domestic Sharpening Steel
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Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table. Contents: Swiss Classic Tomato and Table Knife, wavy edge, red Swiss Classic Tomato and Table Knife, wavy edge, blue Swiss Classic Tomato and Table Knife, wavy edge, green Swiss Classic Tomato and Table Knife, wavy edge, pink Swiss Classic Tomato and Table Knife, wavy edge, yellow Swiss Classic Tomato and Table Knife, wavy edge, orange
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Because carving should be effortless, Victorinox has created the Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.
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No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
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The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.
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A set of super dexterous knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 5 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to everyday dining perfection. Contents: Swiss Classic Paring Knife, wavy edge, black Swiss Classic Paring Knife, pointed tip, black Swiss Classic Tomato and Table Knife, wavy edge, black Swiss Classic Carving Knife, black Swiss Classic Bread Knife, black
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The Cutlery Block is filled with professional-quality tools and overflowing with inspiration. Each of its 11 pieces are designed to help you get the job done more efficiently and more pleasurably than you've ever imagined. It's everything you need to push the envelope of your own culinary creativity – just imagine the possibilities! Contents: Potato Peeler, double edge Swiss Classic Steak Knife, wavy edge, 11 cm Swiss Classic Paring Knife, wavy edge, 8 cm Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Paring Knife, pointed tip, 10 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm Swiss Classic Carving Knife, 15 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Bread Knife, wavy edge, 21 cm Domestic Sharpening Steel, round, 20 cm
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Pared back in form but expressive in personality, our Swiss Classic Picnic Knife does multipurpose its own way. You'll quickly see it as your new ‘take-anywhere blade’ thanks to its standout quality wavy edge and supreme versatility. What's more, a kaleidoscope of six colorful handle options injects a sharp and sassy attitude into this hardworking paring partner. Take on the fruit bowl, forest or field with absolute confidence.
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.
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No matter what you serve, with these knives, you'll have the ideal tools on your table as they not only look good but also work well. Our new Swiss Classic Steak Knife Set packs six of the finest blades into one compact collection. Ideal for entertaining, each of the six razor-sharp blades has a wavy edge and features an ergonomically designed handle. Set the table and enjoy.
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The paring knife is the absolute stalwart of the chopping block. Ready to take on the most intricate culinary duties, these diminutive utility blades tackle a variety of precision tasks with impressive agility. From de-seeding a jalapeño to deveining shrimp, peeling a kumquat or chopping garlic, there’s no task too detailed. And with the Swiss Classic Paring Knife Set, 6 pieces, you can count on finding the right tool, every time. Contents: Universal Peeler, black Swiss Classic Paring Knife, wavy edge, black Swiss Classic Paring Knife, straight edge, black Swiss Classic Paring Knife, wavy edge, black Swiss Classic Paring Knife, pointed tip, black Swiss Classic Tomato and Table Knife, wavy edge, black
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High functionality, cool aesthetics and slick ergonomics set this compact kitchen storage solution in a league of its own. A fresh twist on the classic knife block, our Classic In-Drawer Knife Holder will liberate your counter by keeping five cutting-edge blades stored away safe and smart. Crafted in sturdy and cool-hued beechwood, the expertly designed knife slots are shaped and angled for effortless insertion. Swiss Classic Bread Knife, wavy edge, 21 cm, black Swiss Classic Santoku Knife, fluted edge, 17 cm, black Swiss Classic Carving Knife, 19 cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, black Swiss Classic Paring Knife, pointed tip, 8 cm, black
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Practicality, durability and classic ergonomic design in one table knife. This new Swiss Classic Tomato and Table Knife Set packs six of the finest blades into one compact collection that is as ideal for entertaining as it is for every day. Use it in the kitchen for preparing your meal or as a multifunctional table setting for healthy starters, crusty snacks or even dinner parties. The wavy edge cuts through a variety of soft and hard textures like a slicing pro, and the dishwasher-safe material lets you enjoy dinner from beginning to end.
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Almost any occasion warrants a cheese board, and the Swiss Classic Cheese and Sausage Knife is the right tool to accompany it. The blade's sharp, wavy edge cuts cleanly through cheese and sausage without sticking, while the ergonomic handle ensures a firm and comfortable grip. Use the handy forked tip to serve the snacks!
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Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event. So whether you’re a home cook or a professional chef, define your details with the precision-designed curved blade of this small knife, which will make creating a swan from a carrot or a rose from a tomato an easier task. Because with our Shaping Knife, you imagine it, you shape it, and you simply create it.
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Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and vegetables, no sweat. From limes to potatoes, zucchini to pomegranate, through to sun-ripened tomatoes, this set of blades gives you ultimate chopping versatility. The rainbow hues make a fun present, too. Contents: Swiss Classic Paring Knife, straight edge, 8 cm, red Swiss Classic Paring Knife, wavy edge, pointed tip, 8 cm, orange Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, light green
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The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. It makes effortless work of any intricate slicing or peeling. You’ll wonder how your kitchen functioned without it.
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Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.
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Introducing our ultimate blade multitasker in a vibrant red hue. Choose the Swiss Classic Santoku Knife for a joyful experience in your kitchen both aesthetically and functionally. This Japanese-inspired blade is adept at handling a multitude of ingredients on the chopping board. From fruit and vegetables to fish, meat and cheese, it’s adept, precise and ready to slice and dice whenever you are.
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Sure, the Victorinox Steak Knife will make it easier to cut your steak; but it also enables a more wonderful evening full of good conversation with good friends. And that's because its ergonomic handle disappears into the hand and the ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment.
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A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 7 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to professional, restaurant-worthy dining at home. Contents: Swiss Classic Paring Knife Swiss Classic Tomato and Table Knife Swiss Classic Santoku Knife Swiss Classic Bread and Pastry Knife Swiss Classic Carving Knife Swiss Classic Carving Fork Swiss Classic Universal Peeler
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Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Butter and soft cheeses – both are multitasking, essential food types that can be present at breakfast, lunch, dinner, snack times or in place of a dessert. To enjoy these snacks even more, we created a new addition to our Swiss Classic line by designing a clever Butter and Cream Cheese Knife. Equipped with a sharp wavy edge, unique blade perforations and a forked tip, this knife reduces friction. You’ll slice and portion effortlessly and with comfort, as the knife is fitted with an ergonomically shaped handle to complete its useful design.
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Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal. And a carnivore’s complete countertop companion. From fillet to sirloin, rump and ribeye, this knife effortlessly glides through every cut. The wavy edged blade and pointed tip ensure complete precision. It’s truly steak smart.
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As the Kitchen Innovation of the Year 2014, this small utility block will make a big difference. Cook like a professional and use the clever color-coding system to distinguish between your knives. With modern design and great functionality, the Swiss Classic Utility Block is an authentic Swiss classic. Contents: Swiss Classic Steak and Pizza Knife, wavy edge, 12 cm, light green Swiss Classic Tomato and Table Knife, wavy edge, 11 cm, blue Swiss Classic Paring Knife, pointed tip, 10 cm, pink Swiss Classic Paring Knife, wavy edge, pointed tip, 8 cm, red Swiss Classic Paring Knife, pointed tip, 8 cm, orange Universal Peeler, serrated edge, yellow
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The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. It makes effortless work of any intricate slicing or peeling. You’ll wonder how your kitchen functioned without it.
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