Key features

  • Ideal for all baked goods and crusts

  • Swiss made bread and pastry knife with wavy edge

  • With an ultrasharp wavy edge and rounded tip to use as spatula

An All-Rounder for Bread and Pastries

Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.

Dimensions

Height: 18 mm

Length: 341 mm

Width: 44 mm

Weight: 102 g

Details

Item number: 6.8633.22G

Forged: No

Type of edge: Wavy edge

Length of blade: 22 cm

Material: Thermoplastic elastomers (TPE)

Color: Black

Other Information

Dishwasher safe: Yes

Warranty

This product is covered by Victorinox Lifetime warranty

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